Description
Perfumed dark fruit, chocolate and mulberries on the nose leading to a luscious fruit driven palate, generous tannins and a lingering hint of spice.
Origin: Coastal Region, Darling Paarl and Stellenbosch
Vinification: Grapes were de-stalked, crushed and fermented in stainless steel tanks. After fermentation, the wine was pressed off the skins and was matured in older French and American barrels for 12 months prior to blending and bottling.
Analysis: ALC: 14.0% RS: 2.8 g/l TA: 5.3 g/l pH: 3.52
Price: A$120 per case (12 x 750ml – A$10 per 750ml bottle)
