Description
Bright ruby in the glass. Plums and red berry with cinnamon spice aromas. Medium bodied with silky juicy tannin and subtle spice on the palate.
Origin: Western Cape
Vinification: The grapes were destalked and lightly crushed into stainless steel tanks. Each grape variety and vineyard was fermented separately. After alcoholic fermentation, the wines were racked to tanks and barrels for malolactic fermentation followed by maturation in both tanks and barrels prior to blending.
Blend: Shiraz 58%, Grenache 12%, Mourvedre 12%, Petite Sirah 8%, Cinsaut 7%, Carignan 3%
Analysis: ALC: 14.0% RS: 2.8 g/l TA: 5.5 g/l pH: 3.53
Price: A$120 per case (12 x 750ml – A$10 per 750ml bottle)
