Description
Aromas of liquorice and vanilla overlay rich blackcurrant fruit. Oaking provides the necessary structure for the ripe, full fruit-driven midpalate. Complex and long-lasting, this wine has depth and power and will reward further bottle ageing.
Origin: Paarl
Climate: Mediterranean SOIL TYPE Sandy clay from Paarl vineyards, med-low yield, 190m, East –South East elevation
Viticulture: A 10-year-old vineyard. Very dry and warm year. Berries have a small size and very concentrated fruit.
Vinification: Cool-crushed and cold-soaked for a few days prior to fermentation. During fermentation, aerated pumpovers 2 times a day further help the gentle extraction of colour and tannins. Post fermentation skin contact and 12 – 18 months of oak-ageing produce a wine that has both bold structure and sufficient weight on the midpalate.
Blend: 100% Cabernet Sauvignon
Potential: 7 – 20 years
Analysis: R/S (g/l): 2.8 pH: 3.56 TA: 6.2 Alc % (vol): 14.50
Pairing: A classic Cabernet Sauvignon that will compliment all meals when a fine red wine is called for, or to end off an evening with rich cheeses.
Price: A$168 per case (12 x 750ml – A$14 per 750ml bottle)
