Description
Black cherry, raspberry and rich mocha aromas are interlaced with subtle aniseed and vanilla tones. The use of both French and American oak creates layers of flavours, with the latter contributing sweeter vanilla characters that fill the midpalate. The palate has great weight and depth due to layers of fruit tannins, oak combinations and sheer flavour intensity.
Origin: Paarl
Climate: Mediterranean. Simonsberg slopes of weathered granite and clay loam soils.
Viticulture: Lyre system vines with sun-worshipping, open-armed vines ensure maximum ripeness.
Vinification: Soft-skinned Shiraz is fermented warm for 5-6 days. It is then pressed to finish fermentation in barrel. Ageing occurs for 12 –18 months in small French and American oak barrels.
Blend: 100% Shiraz – oak-aged for 18 months
Potential:10-15 years
Analysis: R/S (g/l): 3.6 pH: 3.61 TA: 5.0 Alc: 15.28%
Pairing: Savoury dishes such as roast game and winter stews match this dark, brooding wine.
Price: A$126 per case (6 x 750ml – A$21 per 750ml bottle)
