Description
Violets, cassis and dried herb aromas form a complex bouquet, hinting at the palate’s awaiting intensity. Ripe blackberry flavours are prominent on the firmly structured palate of fine, fruit tannins. Subtle oak derived characters of cinnamon and vanilla are also evident.
Origin: Paarl
Climate: Mediterranean
Viticulture: Simonsberg slopes of weathered granite and clay loam soils.
Vinification: The smallest, waxiest berries are selected for this Bordeaux blend. Cultivars are fermented individually and remain on the skins well after fermentation is complete. This post-fermentative maceration adds layer upon layer of tannin structure and contributes a roundness and silky texture. The cultivars are then blended shortly before pressing. The wine is aged in oak barrels for 12 -18 months.
Blend: Cabernet Sauvignon 53%, Merlot 33%, Petit Verdot 14%
Potential:10-20 years
Analysis: R/S (g/l): 2.9 pH: 3.59 TA: 6.0 Alc: 14.27%
Pairing: This blend matches classic and special occasion meals such as roast beef and lamb. Makes a worthy gift.
Price:
A$132 per case (6 x 750ml – A$22 per 750ml bottle)
