Sydney Back Brandy  – Finest Matured 10 year

Category:

Description

Rich golden hue.  Honeyed nose of rose,   honeysuckle, dried peach, apricot and nuts. Distinct sweet tobacco notes with hints of tea and cinnamon make this a beautifully layered,  complex palate. A smooth mouthfeel with  a gradual warming sensation and long genteel finish.

Origin: Paarl
Climate: Mediterranean
Vinification:

Chenin Blanc  base wine is used for distillation. Double-­distillation in a 60hl   Alembic pot still is followed by maturation for at least 10  years in oak barrels.
Blend: 100%  Chenin  Blanc BARREL
Maturation: 10-­15  years
Analysis: Alc:  40%
Pairing: This complex brandy is best enjoyed neat or with a  drop of natural spring water at room temperature.

Price: Price: A$600 per case (6 x 750ml – A$100 per 750ml bottle)