Description
IN THE VINEYARD:
The grapes are from trellised Fairview vineyards planted on decomposed granite soils in Paarl.
HARVEST DATE:
Harvested on different dates from mid-January to mid-February 2016
WINEMAKING:
The Shiraz, Gamay Noir, Grenache Noir, Malbec were picked between 21 – 24 degree Balling and left overnight in the press to extract colour before being pressed and cold fermented. The Mourvedre was drained using the saignée method and the juice was settled prior fermentation. The varieties were fermented separately, after which they were blended and left on fine lees before bottling.
WINEMAKER’S COMMENTS:
Although Rosé is often viewed as a fun and easy drinking wine, it can be one of the more rewarding wines to make. The most challenging part is knowing when to take the juice off the skins, as this determines the intensity and brightness of the colour, which also has a direct impact on the tannin structure and ultimately the drinkability of the wine. A well-balanced Rosé is one of my favourite food wines, complementing the widest range of dishes. Be sure to drink it young – a couple of years of production. – Anthony de Jager-
TASTING NOTE:
Pale rose pink colour, with hints of raspberries and floral aromas in the nose. Red berries and an elegant dry fresh finish on the palate.
FOOD RECOMMENDATION:
A very versatile food wine which complements a wide range of dishes. We recommend this wine with tapas, salmon salad, grilled fish or chicken. We also recommend this wine with a Fairview cheese platter.
Alcohol: 12.5%
Residual sugar: 2.2 g/l
Total acid: 4.8 g/l
pH :3.20
Varieties: Shiraz 29%, Grenache Noir 27%, Malbec 16%, Mourvèdre 15%, Gamay Noir 13%
Price: A$120 per case (12 x 750ml – A$10 per 750ml bottle)
