Description
A fusion of intense fruit-forward flavours of pineapple, cashew and cream is balanced by a fresh, citrus finish.
Origin: Paarl
Climate: Mediterranean
Viticulture: The fruit is from both younger vines, that drive the fruit profile, and low-yielding older vineyards, that provide a very finely structured backbone.
Vinification: Fruit is picked at various stages of ripeness to create a layered and complex flavour profile. Fermentation takes place in both tanks and a variety of oak barrels. Thereafter, ageing on the lees further contributes to the full body and creamy texture of this wine.
Blend: 100% Chardonnay – fermented and matured with a selection of French oak chips, staves and barrels for 8 months.
Potential: This wine matures to rich flavours of pineapple, honeysuckle and nuts.Best enjoyed within 6 years of the vintage, although further ageing can yield a beautifully complex and interesting wine.
Analysis: R/S: 3.3g/l pH: 3.3 TA: 6.1 Alc: 13.81%
Pairing: This flavour-filled wine ideally matches seafood and cream-based pasta dishes.
Price: A$156 per case (12 x 750ml – A$13 per 750ml bottle)
